![]() Dump in the diced tomatoes and the tomato soup.I gently pushed the pasta down into the liquid but I did not stir. Sprinkle in the box of Catelli Gluten Free Macaroni.Add about one cup of the broth and use it to deglaze the Pot, scraping any brown bits from the bottom. When Saute function shuts off the meat will still be slightly pink.Cut up the celery stalks and prepare the broth if necessary.Add the cut up beef and onion to the Pot to saute, stirring occasionally.Add the olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes.Cut up the stewing beef into bite sized chunks and dice the yellow onion.How to Make Instant Pot Tomato Beef Soup with Pasta: ![]() 1 litre (34 oz) Creamy Garden Tomato Soup – I used Imagine brand.340 g (12 oz) Catelli Gluten Free Macaroni.Ingredients You’ll Need to Make this Instant Pot Tomato Beef Soup with Pasta: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Instant Pot Chicken Noodle Soup – Gluten Free If you are looking for an easy Instant Pot soup recipe, then you need to try this Instant Pot Tomato Beef Soup with Pasta! This Instant Pot Tomato Beef Soup with Pasta is a simple but impressive soup recipe perfect for Instant Pot beginners. I removed the lid and stirred the contents well. Once the Instant Pot had reached pressure and was done cooking I immediately turned the steam release handle to the venting position to finish with a Quick Release. Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 0 minutes. The last thing I added to the Instant Pot was some Creamy Garden Tomato soup. Once the pasta was submerged I dumped in a can of diced tomatoes. Now it was time to sprinkle in a box of Catelli Gluten Free Macaroni. ![]() This is an important step to avoid the Burn message later when the Pot is coming to pressure.Īfter stirring in the beef broth I added the diced celery. Next I added some of the broth to use it to deglaze the Pot, scraping any brown bits from the bottom. When the Pot turned off the meat was still slightly pink. At the same time I diced up a couple stalks of celery. I stirred occassionally while the meat and onions were cooking. Then I put some olive oil in the Instant Pot and turned it on to the Sauté Less function for 8 minutes. The first step in making this hearty Tomato Beef Soup with Pasta, was to cut the stewing beef into bite sized pieces and dice one yellow onion. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! Instant Pot Tomato Beef Soup with Pasta is a delicious pressure cooker soup recipe that will serve 10 people generously. This creamy tomato soup is loaded with chunks of stewing beef, tomatoes and Catelli Gluten Free Macaroni. This gluten free soup will warm your belly and satisfy your appetite! If you are looking for a hearty comfort food recipe then you will enjoy Instant Pot Tomato Beef Soup with Pasta.
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